Description
The Bain Marie Electric 3 Pot is designed for efficient food service, keeping multiple dishes warm and ready to serve. With three stainless steel pots, it’s ideal for catering events such as weddings, buffets, conferences and outdoor functions where a variety of hot dishes are required.
Easy to use and quick to set up, the 3-pot Bain Marie allows caterers to serve sauces, curries, vegetables or side dishes simultaneously while maintaining consistent temperatures. The electric heating system ensures steady heat, reducing the risk of food cooling during service.
Ideal for counter top use. Our Bain Marie Electric 3 Pot is the wet heat version (needs water in the base). The pots can hold approximately 8 pints (4.5 litres).
For larger capacity needs, please check 1 Pot or 4 Pot Bain Marie
This unit can also take three half size gastronorm dish (either 65 or 100mm deep) with a flat lid.
Disclaimer: Please note that the items may have some signs of cosmetic wear. However, they are fully operational and function as intended.
