Description
The Bain Marie Electric (1 Pot) is a compact and reliable unit, perfect for keeping sauces, soups or side dishes warm during service. It’s ideal for weddings, buffets, conferences and outdoor events where consistent food temperature is essential.
Easy to set up and operate, the single pot design is space-saving yet efficient, making it well-suited for smaller catering stations or when only one dish requires controlled heating. The stainless steel construction ensures durability, while the electric operation provides steady heat throughout service.
Great for caterers working on-site, mobile kitchens or event venues where maintaining hot food safely and conveniently is a priority.
Ideal for countertop use. Our Bain Marie Electric 1 Pot is the wet heat version (needs water in the base). The pot can hold approximately 8 pints (4.5 litres).
This unit can also take a half size gastronorm dish (either 65 or 100mm deep) with a flat lid.
For larger capacity needs, please check 3 Pot or 4 Pot Bain Marie
Disclaimer: Please note that the items may have some signs of cosmetic wear. However, they are fully operational and function as intended.
