Description
The Double Stacked Turbofan Oven is a practical choice for caterers who need to cook or reheat food quickly and evenly at events. With two ovens stacked together, you get twice the cooking space without taking up extra room in the kitchen. Each oven holds 4 full-size trays with good spacing between shelves. Easy to handle large batches of food like roast meats, vegetables or baked dishes. The ovens are digital and simple to use, with clear controls for time and temperature, plus space to save cooking programs for dishes you use often. They run on a standard 15A plugs, so there’s no complicated setup needed. The stainless steel finish makes cleaning quick, and the castor wheels let you move the oven easily around the kitchen or event site.
Fits 4 full-size trays in each oven.
Easy digital controls with timer and presets.
Compact size: 625(H) x 810(W) x 616(D) mm (about 24.6″ x 31.9″ x 24.2″).
Runs on a standard plug – quick to set up.
On wheels for easy movement.
The Double Stacked Turbofan Oven is ideal for weddings, banquets, corporate events or any catering job where you need reliable cooking and reheating in one compact unit.
Check also our Blue Seal Electric Fan Oven & Grill for smaller catering setups or venues with limited space.
Disclaimer: Please note that the items may have some signs of cosmetic wear. However, they are fully operational and function as intended.
